Every bottle carries heritage. Read the story or order authentic products online.
500ml
Mam Nhi is the first extract drawn from traditional clay jars after natural fermentation. Amber and clear, with a gentle anchovy aroma and a clean salty taste finished by natural sweetness. The signature line of Mam Tan Thai — best enjoyed as a dipping sauce to taste its full character.
500g
Mam Ruoc is traditionally fermented sea shrimp paste with a natural pink-brown color, distinctive aroma, and rich savory depth. It is the soul of many Central Vietnamese braises, stir-fries, and dipping sauces. Smooth and easy to dissolve when cooking, it deepens color and umami.
500ml
Mam Cai is the richer paste remaining in the jar after first-press extraction. Deeper, saltier, and more robust in anchovy character — ideal when cooking needs a strong umami foundation. A home-cook favorite for braises, broths, and fuller traditional dipping sauces.
1000ml
Mam Nuoc Cham is a balanced ready-to-use dipping sauce with traditional fish-sauce aroma — open and serve for everyday meals. Perfect with spring rolls, crispy pancakes, fresh herbs, seafood, and wrapped dishes.
200g
Ruoc Xoi is traditionally dried and fluffed shrimp floss with a natural coral color and a gentle sweet-savory taste. Perfect with rice, sticky rice, bread, or as a filling for wraps — a coastal comfort for family meals. Light strands that sprinkle and mix easily when stored properly.
