Fermented Shrimp Paste (Mam Ruoc)
Mam Ruoc is traditionally fermented sea shrimp paste with a natural pink-brown color, distinctive aroma, and rich savory depth. It is the soul of many Central Vietnamese braises, stir-fries, and dipping sauces.
Smooth and easy to dissolve when cooking, it deepens color and umami.
- Authentic products from our workshop
- Pay by bank transfer after ordering
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Usage Guide
- For braised pork, fish, or shrimp: start with 1–2 teaspoons; balance with sugar and pepper.
- For stir-fries: loosen with a little warm water before adding to the pan.
- For dipping or braising sauce: combine with garlic, chili, lime, and sugar.
- For salads or noodle bowls: use sparingly — the flavor is concentrated.
- Storage: seal tightly; keep cool; always use a clean spoon.
Product story
Each bottle is crafted through careful ingredient selection, slow fermentation, and first-drop extraction.
Saltiness
Moderate-rich
Aftertaste
Lightly sweet
Aroma
Natural depth
Use
Dip, cook, marinate
Practical usage ideas
Daily dipping sauce
Mix with garlic, chili, lime, and sugar for steamed seafood or boiled dishes.
Braising enhancer
Add near the end of cooking to deepen aroma and umami finish.
Soup umami boost
A small amount in broth creates richer natural flavor.
Recommended pairings
Packaging & delivery
- Leak-proof sealing before shipping.
- Nationwide delivery with anti-break packaging.
- Support replacement for transport-related damage.
Product FAQs
Need help choosing the right product?
Our team can recommend based on dishes, usage frequency, and taste preference.
Get consultationHow to store after opening?+
Close the cap tightly and keep in a cool, dry place away from sunlight.
Is it suitable for children?+
Yes, with portion adjusted to your family dietary preferences.
Is slight sediment normal?+
Yes, mild natural sediment can appear in traditional fermented products.
Fermented Shrimp Paste (Mam Ruoc)
50.000 ₫