Shrimp Floss (Ruoc Xoi)
Ruoc Xoi is traditionally dried and fluffed shrimp floss with a natural coral color and a gentle sweet-savory taste. Perfect with rice, sticky rice, bread, or as a filling for wraps — a coastal comfort for family meals.
Light strands that sprinkle and mix easily when stored properly.
- Authentic products from our workshop
- Pay by bank transfer after ordering
- We confirm and ship promptly
Usage Guide
- Sprinkle over hot rice, sticky rice, or bread — a touch of annatto/sesame oil boosts aroma.
- Mix with egg or use as a filling for rolls and baguettes.
- Avoid long high-heat frying so it stays fragrant and soft.
- Always use a clean, dry spoon.
- Storage: seal tightly in a dry place; keep away from moisture and sun.
Product story
Each bottle is crafted through careful ingredient selection, slow fermentation, and first-drop extraction.
Saltiness
Moderate-rich
Aftertaste
Lightly sweet
Aroma
Natural depth
Use
Dip, cook, marinate
Practical usage ideas
Daily dipping sauce
Mix with garlic, chili, lime, and sugar for steamed seafood or boiled dishes.
Braising enhancer
Add near the end of cooking to deepen aroma and umami finish.
Soup umami boost
A small amount in broth creates richer natural flavor.
Recommended pairings
Packaging & delivery
- Leak-proof sealing before shipping.
- Nationwide delivery with anti-break packaging.
- Support replacement for transport-related damage.
Product FAQs
Need help choosing the right product?
Our team can recommend based on dishes, usage frequency, and taste preference.
Get consultationHow to store after opening?+
Close the cap tightly and keep in a cool, dry place away from sunlight.
Is it suitable for children?+
Yes, with portion adjusted to your family dietary preferences.
Is slight sediment normal?+
Yes, mild natural sediment can appear in traditional fermented products.
Shrimp Floss (Ruoc Xoi)
60.000 ₫