About
Mắm Tân Thái is our family traditional fish sauce brand, preserving hometown flavors across generations.
Artisan Huynh Van Muoi
A lifetime devoted to preserving and elevating traditional fish sauce.
The craft
- Seasonal anchovies selected for freshness
- Sun-dried sea salt for a clean finish
- Natural fermentation for at least 12 months
Achievements
- Recognized as a traditional heritage product
- Honored artisan of the village
- Trusted by renowned chefs
Philosophy
Nature at the core; respect for ingredients and time.
Craft gallery
50+
Heritage
Born in a coastal fishing village, we ferment fresh anchovies with sea salt naturally.
1970
1985
2000
2024
Process
9-12 months aging in wooden barrels, carefully drawn to preserve purity.
Select Ingredients
Fresh fish – pure salt, carefully selected from trusted local sources.
Ferment & Age
Traditional fermentation method for months under ocean sun.
Extract & Bottle
Extract premium drops, bottle with hygiene and safety standards.