First-press Fish Sauce (Mam Nhi)
Mam Nhi is the first extract drawn from traditional clay jars after natural fermentation. Amber and clear, with a gentle anchovy aroma and a clean salty taste finished by natural sweetness.
The signature line of Mam Tan Thai — best enjoyed as a dipping sauce to taste its full character.
- Authentic products from our workshop
- Pay by bank transfer after ordering
- We confirm and ship promptly
Usage Guide
- Dip boiled pork, steamed seafood, or blanched vegetables — a few drops are enough.
- Mix with garlic, chili, lime, and a little sugar for everyday dipping sauce.
- Season pho, noodles, or broth sparingly at the end to keep aroma.
- Storage: close tightly; keep cool, dry, and away from direct sun.
Product story
Each bottle is crafted through careful ingredient selection, slow fermentation, and first-drop extraction.
Saltiness
Moderate-rich
Aftertaste
Lightly sweet
Aroma
Natural depth
Use
Dip, cook, marinate
Practical usage ideas
Daily dipping sauce
Mix with garlic, chili, lime, and sugar for steamed seafood or boiled dishes.
Braising enhancer
Add near the end of cooking to deepen aroma and umami finish.
Soup umami boost
A small amount in broth creates richer natural flavor.
Recommended pairings
Packaging & delivery
- Leak-proof sealing before shipping.
- Nationwide delivery with anti-break packaging.
- Support replacement for transport-related damage.
Product FAQs
Need help choosing the right product?
Our team can recommend based on dishes, usage frequency, and taste preference.
Get consultationHow to store after opening?+
Close the cap tightly and keep in a cool, dry place away from sunlight.
Is it suitable for children?+
Yes, with portion adjusted to your family dietary preferences.
Is slight sediment normal?+
Yes, mild natural sediment can appear in traditional fermented products.
First-press Fish Sauce (Mam Nhi)
100.000 ₫