Not just a product, but a complete journey from origin to table.
Discover our traditional fish sauce products crafted with meticulous care using family recipes.
500ml
Mam Nhi is the first extract drawn from traditional clay jars after natural fermentation. Amber and clear, with a gentle anchovy aroma and a clean salty taste finished by natural sweetness. The signature line of Mam Tan Thai — best enjoyed as a dipping sauce to taste its full character.
500g
Mam Ruoc is traditionally fermented sea shrimp paste with a natural pink-brown color, distinctive aroma, and rich savory depth. It is the soul of many Central Vietnamese braises, stir-fries, and dipping sauces. Smooth and easy to dissolve when cooking, it deepens color and umami.
500ml
Mam Cai is the richer paste remaining in the jar after first-press extraction. Deeper, saltier, and more robust in anchovy character — ideal when cooking needs a strong umami foundation. A home-cook favorite for braises, broths, and fuller traditional dipping sauces.
From coastal fishing villages to family dining tables, Mắm Tân Thái brings hometown flavors across generations.
Fresh anchovies and sea salt carefully selected from Da Nang waters.
12-month aging process in wooden barrels following ancestral methods.
Every drop of fish sauce undergoes strict quality control testing.
Fresh fish – pure salt, carefully selected from trusted local sources.
Traditional fermentation method for months under ocean sun.
Extract premium drops, bottle with hygiene and safety standards.
Transparent – Safe – Authentic hometown flavor.
No preservatives, no artificial colors.
Production meets international food safety standards.
Transparent ingredient sourcing from the very beginning.
Preserving traditional flavors through master craftsmanship.
Explore products, village culture, and sea activities in one itinerary.
Observe the traditional fish sauce process with local artisans.
Book a tourLearn flavor notes and pairing ideas for your daily meals.
View workshop scheduleCombine SUP, local lunch, and specialty gifts in one package.
Get consultationEssence of traditional fermentation, rich flavor from the ocean.
“Rich umami with a clean sweet finish – pairs with many dishes.”
Browse product stories or buy directly in the shop.
Add to cart, transfer as instructed — we confirm quickly.
Fast delivery and a richer traditional dining experience.
Tales of livelihood, traditions and sea culture.
A homestyle dish balanced with savory-sweet fish sauce.
First catch of the day and joy at the pier.
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Shop nowContact now →If stored in a dry place, avoiding direct sunlight, it can be used for 12-18 months.
We support nationwide delivery, free shipping for orders from 499k.
No. Products are naturally fermented, no artificial colors, no preservatives.
