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Mắm Tân Thái · 50+ Years of heritage

The essence oftraditional fish sauce

Mắm Tân Thái celebrates hometown flavors through natural fermentation.

  • 100% Natural
  • Certified Process
  • Traceable Origin
50+
Years of heritage
12-15
Months of natural fermentation
10K+
Happy customers
4.9/5
Average rating
Certified Quality

Why customers come back

Not just a product, but a complete journey from origin to table.

100% Natural

No preservatives, no artificial colors.

Certified Process

Production meets international food safety standards.

Traceable Origin

Transparent ingredient sourcing from the very beginning.

Artisan Crafted

Preserving traditional flavors through master craftsmanship.

  • Traceable ingredients
  • No industrial coloring additives
  • Easy return if product differs from description
Premium product

Featured products

Discover our traditional fish sauce products crafted with meticulous care using family recipes.

First-press Fish Sauce (Mam Nhi)
Signature product

First-press Fish Sauce (Mam Nhi)

Mam Nhi is the first extract drawn from traditional clay jars after natural fermentation. Amber and clear, with a gentle anchovy aroma and a clean salty taste finished by natural sweetness. The signature line of Mam Tan Thai — best enjoyed as a dipping sauce to taste its full character.

Saltiness
Moderate-rich
Aftertaste
Lightly sweet
Aroma
Natural depth
100.000 ₫/ 500ml
Traditional heritage
12-15 Months of natural fermentation
Heritage

Traditional heritage

From coastal fishing villages to family dining tables, Mắm Tân Thái brings hometown flavors across generations.

Fresh ingredients

Fresh anchovies and sea salt carefully selected from Da Nang waters.

Traditional fermentation

12-month aging process in wooden barrels following ancestral methods.

Premium quality

Every drop of fish sauce undergoes strict quality control testing.

Traditional Process

Meticulous in every step to preserve authentic flavors through time.

Transparent – Safe – Authentic hometown flavor.

12-15
Months of natural fermentation
  1. 01

    Select Ingredients

    Fresh fish – pure salt, carefully selected from trusted local sources.

  2. 02

    Ferment & Age

    Traditional fermentation method for months under ocean sun.

  3. 03

    Extract & Bottle

    Extract premium drops, bottle with hygiene and safety standards.

  4. 04

    Quality check

    Ensure safety and quality standards

What our customers say

Honest reviews from chefs and customers who trust us.

“Rich umami with a clean sweet finish – pairs with many dishes.”
MChef MinhVietnamese Restaurant
“Bold yet gentle aroma; great for dipping and cooking.”
LLinhCustomer
“Beautifully balanced flavor that elevates the dining experience.”
TChef TanFine Dining
“The SUP experience and sauces were unforgettable!”
HHuyTraveler
Journey for first-time visitors

3 simple steps to start your Mắm Tân Thái experience.

Shop now
01

Explore products

Browse product stories or buy directly in the shop.

02

Order online

Add to cart, transfer as instructed — we confirm quickly.

03

Enjoy at home

Fast delivery and a richer traditional dining experience.

Fishing village stories

Tales of livelihood, traditions and sea culture.

Frequently Asked Questions

Experience Mắm Tân Thái flavor

Order online on this website or contact us for product advice.

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How long can fish sauce last?+

If stored in a dry place, avoiding direct sunlight, it can be used for 12-18 months.

Do you deliver nationwide?+

We support nationwide delivery, free shipping for orders from 499k.

Does the product contain preservatives?+

No. Products are naturally fermented, no artificial colors, no preservatives.