Daily dipping sauce
Mix with garlic, chili, lime, and sugar for steamed seafood or boiled dishes.
Premium product
Signature Fish Sauce
Mắm Tân Thái family recipe, crafted for fine dining.
Specifications
- Volume
- 700ml
- Nitrogen (gN/l)
- 0
- Salt (%)
- 27%
- Origin
- Da Nang, Vietnam
Quality Guarantee
Products are manufactured according to international standards, ensuring food safety.
Product story
Each bottle is crafted through careful ingredient selection, slow fermentation, and first-drop extraction.
Taste map
SaltinessModerate-rich
AftertasteLightly sweet
AromaNatural depth
UseDip, cook, marinate
Ingredients
- Anchovy
- Sea salt
Usage Guide
Use for dipping and seasoning dishes. Perfect with pho, bun, fish cakes and traditional Vietnamese dishes.
Storage
Store in a cool, dry place away from direct sunlight. Use within 18 months from production date.
Practical usage ideas
Braising enhancer
Add near the end of cooking to deepen aroma and umami finish.
Soup umami boost
A small amount in broth creates richer natural flavor.
Recommended pairings
- Steamed fish rolls
- Boiled pork belly
- Seafood sour soup
- Mixed rice noodles
Packaging & delivery
- Leak-proof sealing before shipping.
- Nationwide delivery with anti-break packaging.
- Support replacement for transport-related damage.
Nutritional Value
0
Protein
gN/l
27
Sodium
%
15
Calories
kcal
2
Carbohydrates
g
Quick comparison
| Product line | Taste profile | Best for |
|---|---|---|
| Anchovy Fish Sauce | Traditional 12-month fermentation. Rich umami with natural sweet finish. | Dipping, marinating, braising, stir-fry. |
| First-press Fish Sauce | Most refined first extract with amber hue and deep aroma. | Best for dipping to enjoy pure flavors. |
| Signature Fish Sauce | Mắm Tân Thái family recipe, crafted for fine dining. | Ideal for fine dining and refined dishes. |
Product FAQs
How to store after opening?+
Close the cap tightly and keep in a cool, dry place away from sunlight.
Is it suitable for children?+
Yes, with portion adjusted to your family dietary preferences.
Is slight sediment normal?+
Yes, mild natural sediment can appear in traditional fermented products.
Product Reviews
C
Chef Minh
Vietnamese Restaurant
“Rich umami with a clean sweet finish – pairs with many dishes.”
L
Linh
Customer
“Bold yet gentle aroma; great for dipping and cooking.”
C
Chef Tan
Fine Dining
“Beautifully balanced flavor that elevates the dining experience.”
Related Products
Discover more fish sauce lines from Mắm Tân Thái.
Need help choosing the right product?
Our team can recommend based on dishes, usage frequency, and taste preference.
Get consultation