Anchovy Fish Sauce
Traditional 12-month fermentation. Rich umami with natural sweet finish.
Specifications
- Volume
- 500ml
- Nitrogen (gN/l)
- 0
- Salt (%)
- 28%
- Origin
- Da Nang, Vietnam
Quality Guarantee
Products are manufactured according to international standards, ensuring food safety.
Ingredients
- Anchovy
- Sea salt
Usage Guide
Use for dipping and seasoning dishes. Perfect with pho, bun, fish cakes and traditional Vietnamese dishes.
Storage
Store in a cool, dry place away from direct sunlight. Use within 18 months from production date.
Nutritional Value
0
Protein
gN/l
28
Sodium
%
15
Calories
kcal
2
Carbohydrates
g
Product Reviews
C
Chef Minh
Vietnamese Restaurant
“Rich umami with a clean sweet finish – pairs with many dishes.”
L
Linh
Customer
“Bold yet gentle aroma; great for dipping and cooking.”
C
Chef Tan
Fine Dining
“Beautifully balanced flavor that elevates the dining experience.”
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